Buckeye Balls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c butter melted
4 c powdered sugar
1 1/2 cps peanut butter
1 tsp vanilla extract
2 c semisweet chocolate chips
1 tbsp shortening
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Directions: |
Directions:Combine the melted butter, powdered sugar, peanut butter and the vanilla extract together and mix well.Refrigerate for at least 1 hour or until firm. Roll into 1 inch balls and place on wax paper. Then refrigerate again while you prepare the chocolate.
In the top half of a double boiler, melt the chocolate chips and shortening stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small area uncovered. This makes the balls resemble buckeyes. Place the buckeyes on wax paper. Once you have dipped all the peanut butter balls use your finger to blend in the toothpick holes. Refrigerate until chocolate is firm. |
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Number Of
Servings: |
Number Of
Servings:about 36 balls |
Personal
Notes: |
Personal
Notes: This recipe was made for years by Marylou Sydowski. When she moved to Florida, we had to find the recipe because so many cookie buyers asked for them. Thank you Marylou for your delicious confections.
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