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CRAB IMPERIAL Recipe

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This recipe for CRAB IMPERIAL is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings: 6

2 (6 oz.) cans Lump Crabmeat, NOT Imitation Crabmeat
2 Pimientos, chopped
1/2 cup Green Pepper, chopped
3 cups Celery, chopped
3 Eggs, hard-boiled
1 can Cream of Celery Soup
1 tsp. Salt
1/4 tsp. Pepper
3/4 cup Sharp Cheddar Cheese, grated
2 cups Croutons
Directions:
Directions:
Prepare vegetables and combine all ingredients except cheese and croutons in a buttered casserole dish. Top with the grated cheese and croutons. Cook at 350 degrees for 45 minutes.

When meat is tender, add onions and celery; cook until crisp tender. Add remaining ingredients except cornstarch paste, and heat through. Mix in paste stirring constantly until thickened to desired consistency. Serve on rice or noodles.

Hint: This could be cooked in individual shells instead of a casserole dish.

 

 

 

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