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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Sausage Rolls Recipe

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This recipe for Breakfast Sausage Rolls is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 1 lb Jimmy Dean sausage
1- 8 oz can Crescent rolls (seamless is easiest)
1- 8oz block of cream cheese
*sliced jalapeños for a little spice or ‘kick' (optional)
Salsa/picante sauce.
Directions:
Directions:
Preheat oven according to the crescent roll directions.
In a skillet, brown sausage & drain.

In a bowl, mix the sausage & cream cheese. (Add diced jalapeños if you like a little 'kick’. I normally add about two spoonfuls)

Roll out the crescent roll. Pinch together the seams if you don’t buy the seamless variety.

Place the sausage & cream cheese mixture down the middle of the rolled out dough.
Fold the dough up the middle and pinch the top together to seam/seal.
Bake 15-20 minutes, slice.

Garnish with salsa/picante sauce.
Personal Notes:
Personal Notes:
This is a good brunch item for company.

 

 

 

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