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Queso Dip Recipe

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This recipe for Queso Dip is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 lb (32oz) block of Velveeta
1- 1 lb Jimmy Dean breakfast sausage
2- 10oz cans of Rotel diced tomatoes & chiles*


*Normal heat- 2 cans original
**A little hotter- 1 can original & 1 can hot
***More mild- 1 can original & 1 can mild
Directions:
Directions:
In a crock pot, place a liner in (easy clean up).
In a skillet, brown the sausage & drain.

While sausage is browning, dice the Velveeta & put into the crock pot.
Open both cans of Rotel, & put into the crock pot.
Put cooked & drained sausage into the crock pot.
Cook on high until the cheese is melted.
Then turn the crock pot on ‘warm’.
Use tortilla chips, Fritos, scoops, etc...
Enjoy!!

 

 

 

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