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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mother's Banana Coffee Cake Recipe

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This recipe for Mother's Banana Coffee Cake is from Tedder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2¼ cups sugar
3 eggs
8 T buttermilk
1½ tsp soda
1½ cups mashed bananas
3 cups flour
1½ cups coconut
Directions:
Directions:
Cream shortening with sugar. Add eggs one at a time, beating after each addition. Add milk and soda to bananas alternately with flour to creamed mixture. Add coconut. Pour into well greased and floured angel food or tube pan. Bake for 50 minutes at 350º. Frosting not required.
Personal Notes:
Personal Notes:
This is a family favorite. Helen Whitlock Pope made regularly when I was young.

 

 

 

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