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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CARAMEL POPCORN BALLS Recipe

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This recipe for CARAMEL POPCORN BALLS is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. BUTTER
1 C. KARO SYRUP
2¼ C. UNPACKED BROWN SUGAR
1 CAN SWEETENED CONDENSED MILK
1 TSP. VANILLA
ABOUT 10 CUPS POPPED POPCORN
Directions:
Directions:
COMBINE SUGAR, BUTTER AN SYRUP IN HEAVY SAUCEPAN. BRING TO BOIL, STIRRING CONSTANTLY. ADD MILK. COOK TO SOFT BALL STAGE, STIRRING CONSTANTLY. ADD VANILLA AND STIR. POUR OVER POPCORN AND MIX WELL. ALLOW TO COOL A FEW MINUTES BEFORE FORMING POPCORN BALLS.

TO KEEP THE CARMEL FROM STICKING TO YOUR HANDS, KEEP YOUR HANDS WELL BUTTERED.

 

 

 

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