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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Jackie Potatoes Recipe

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This recipe for Aunt Jackie Potatoes is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package instant potatoes (serving for 12)
1 8oz pkg. cream cheese
1 pkg. 8oz. sour cream
salt to taste
3 tbsp. butter
Directions:
Directions:
Mix the potatoes as directed by package LESS the milk.
add at room temperature the sour cream, cream cheese, and salt. Put into 9x13 baking and bake at 375 for 35 minutes
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This receipe has been a family favorite by the whole family for years. Great for large gattherings!

 

 

 

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