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Crawfish Bisque Recipe

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This recipe for Crawfish Bisque is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. chopped onion
1/2 c. chopped green onion
1 can yellow corn
1 can white corn
1 lb. crawfish tails
1 Tbsp. creole seasoning
1 8 oz package cream cheese
2 cans cream of potato soup
1 can cream of mushroom soup
1 pint of half and half
salt & pepper to taste
Directions:
Directions:
Sautee chopped onions in butter over medium high heat until tender. Add corn and craw fish tails. Add creole seasoning, cream cheese, and cans of soup. Add half and half. Garnish with green onions.

 

 

 

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