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"Hunger is the best sauce in the world."--Cervantes

PaPa Lloyds Portegee Beans Recipe

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This recipe for PaPa Lloyds Portegee Beans is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of dried Pinto Beans
3slices bacon
1 onion
1 can tomatoe sauce
1tsp. cumin
1tsp. salt
pepper to taste
1 tbsp. garlic
1tbsp. vinegar
Directions:
Directions:
Soak beans overnight, cook till almost done. Saute spices together till onion is brown and bacon is fully cooked. Add to beans and finish cooking.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2-3hrs (slow cooked)
Personal Notes:
Personal Notes:
This is a yummy taste for pinto beans.

 

 

 

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