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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or white bread)
1/4 lb medium cheddar cheese shredded
6 eggs
2 cups milk
1 t salt
1/8 t pepper
3/4 t dry mustard
1/4 t Worcestershire sauce
Directions:
Directions:
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink, drain well. Place bread cubes in a lightly greased 9x13 baking pan. sprinkle bread evenly with cheese and top with sausage or ham. Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. Cover and chill casserole for 8 hours (may be frozen at this point, thawed before cooking). Let stand at room temperature 30 minutes. Bake at 350 degrees 45 - 50 minutes, or until set. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 30 minutes

 

 

 

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