Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Ice Cream is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal milk
5 or 6 eggs
2 1/2 c. sugar
dash salt
3 TBsp flour (if you want to use some)
2 TBsp vanilla extract
1 can eagle brand condensed milk
Directions:
Directions:
Put milk in a large sauce pan and scald. Meanwhile, beat eggs thoroughly. Add sugar and flour into egg mixture and beat well. Then add to hot milk and stir with wooden spoon. This burns easy so it's best to cook over hot water. When thick, and coats the spoon, it is ready to take from the stove. Add vanilla stir well. Let cool. You add eagle brand milk and half and half just before you get ready to freeze. Use half and half to fill freezer 2/3 full then freeze
Personal Notes:
Personal Notes:
This is Oma's recipe. I've made it once or twice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!