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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cajun Rice Recipe

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This recipe for Cajun Rice is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped pecans
2 c. washed white rice
1 c. Mexi-corn
2 cans chicken or beef broth - I use 20 oz water w/2 chicken bullion cubes
1/2 c. chopped celery
1/2 c. green pepper
1/2 c. parsley flakes
1 large onion chopped fine
1/2 stick butter or margarine
Directions:
Directions:
Put vegetables in butter and cook until wilted. Add rice and brown. Add Mexicorn, nuts, salt and pepper. Mix in broth; cover with lid and cook till broth is absorbed and rice is soft
Personal Notes:
Personal Notes:
This is another recipe from Vernie Stremple.

NOTE: This can be modified by omitting the pecans and Mexicorn, and adding 1/2 cup shredded carrots for a veggie rice.

 

 

 

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