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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely crushed pretzels
3/4 c. melted butter
3 TBsp butter

1 pkg (8oz) cream cheese
1 c. sugar
1 small (8oz) container of Cool Whip
2 (3oz) packages strawberry flavored Jell-O
1 small can crushed pineapple
2 c. boiling water
2 (10 oz) packages frozen strawberries
Directions:
Directions:
Preheat oven to 400º

Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.

Bake 8 to 10 minutes, until set. Set aside to cool.

In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water and pineapple. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Personal Notes:
Personal Notes:
This is another recipe from Vernie Strempel

 

 

 

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