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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz) frozen broccoli, carrots and cauliflower combination, thawed and drained (I've used fresh and steamed it)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 c. (4 oz) shredded Swiss cheese
1/3 c. sour cream
1/2 tsp Durkee Ground Black Pepper
1 jar (4oz) chopped pimento, drained
1 c. (2.8 oz) Durkee French Fried Onion
Directions:
Directions:
Combine vegetable, soup, 1/2 c. cheese, sour cream, pepper, pimento and 1/2 can Durkee French Onions. Pour into a 1 qt casserole. Bake, covered at 350º for 30 minutes. Top with remaining cheese and onions; bake uncovered for 5 minutes longer.

 

 

 

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