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Sausage & Rice Recipe

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This recipe for Sausage & Rice is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bulk sausage (I use more)
3/4 c. chopped onions
1 c. uncooked rice
3 c. chicken broth (I use chicken bullion cubes)
1 can (4 1/2 oz) sliced mushrooms - I typically omit
1/8 tsp pepper, oregano, thyme
Directions:
Directions:
Cook sausage with onion, until meat is lightly browned. Remove all but 1 TBsp of drippings from the pan. Add rice and continue cooking until rice is golden. Stir in chicken broth (I do 3 cups of water and 2-3 bullion cubes), undrained mushrooms (if using) and seasoning. Heat to boiling, stirring once. Cover, reduce heat and cook 20 minutes or until liquid is absorbed.
Personal Notes:
Personal Notes:
This is another recipe from Vernie Strempel

 

 

 

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