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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans kidney beans (I've cooked my own pinto beans and used them)
2 - 1 lb can tomatoes (I use Mexican blend tomatoes)
2 lbs lean ground meat
2 onions (I typically only use one large-ish one) - chopped
1 green pepper - chopped
1 clove garlic - finely minced
2 - 3 TBsp chili powder (to taste)
1 tsp ground comino
1 tsp pepper
Directions:
Directions:
Brown ground meat; add remaining ingredients to include 2 can fulls of water. Typically I used 1 can of Mexican tomatoes, and one can of tomatoes and green chilis. Simmer for several hours for better flavor

 

 

 

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