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Reindeer Chow Recipe

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This recipe for Reindeer Chow is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C each of corn/wheat/rice Chex
2 C whole pecans (I use peanuts)
1 lb M&M
3 C honey nut cheerios
3 C pretzel sticks
24 ox white almond bark (you can use chocolate too)
Directions:
Directions:
Stir all ingredients together except bark. Melt bark according to directions and drizzle over mixture stirring constantly. Spread on trays and allow to harden. Break apart and enjoy.
Number Of Servings:
Number Of Servings:
A lot!!
Personal Notes:
Personal Notes:
Keith was given this one time when he was doing a remodel for some people. He loved it so much he asked for the recipe. It is now a Christmas staple and we leave a plate out for the reindeer every year.

 

 

 

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