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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz) packages softened cream cheese
2 packages of crescent rolls
1 1/2 c. sugar
1 tsp vanilla
1/2 c. sugar (topping)
1/2 c. butter, melted (topping)
2 tsp cinnamon (topping)
Directions:
Directions:
Preheat oven to 350º. Unroll 1 package of crescent and roll dough in the bottom of a greased 9"X13" pan.

Whip cream cheese, 1 1/2 c. sugar, and vanilla. Spread over dough. Top with second package of crescent roll dough.

For topping: Pour melted butter over dough; Combine sugar, and cinnamon and sprinkle over top of dough.

Bake for 30 minutes. Cool, chill and refrigerate up to 3 days before serving.

 

 

 

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