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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1 TBsp poppy seeds
2 TBsp sesame seeds
1 1/2 TB minced onions
1/4 c. apple cider vinegar
1/4 c. white wine vinegar
1/2 c. oil

Salad:
1 bag (6oz) baby spinach, ready to eat
1 bag (5oz) spring mix greens, ready to eat
3/4 sliced almonds
1 pint strawberries, washed, hulled and sliced.
Directions:
Directions:
Mix all the ingredients for the dressing in a pint jar. Cover with lid and shake well. Set aside. To toast almonds, spread in shallow baking pan, place in the oven at 350º until light brown about 5 minutes.

Mix the greens, spinach, strawberries and cooled toasted almonds. Shake dressing mixture again, and add just enough dressing to coat, toss gently. Add additional dressing as desired.

 

 

 

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