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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz short pasta (rotini, bow ties, penne)
3/4 long english cucumber , diced
1 pint grape tomatoes , halved
1 bell pepper (red or orange), diced
1/2 cup sliced pitted olives
1/2 cup feta cheese , cubed
1/3 cup red onion , diced

DRESSING
1 cup bottled greek vinaigrette dressing
OR
1/4 cup red wine vinegar
1/3 cup olive oil
1/2 teaspoon garlic powder
1 teaspoon oregano
salt & pepper to taste
Directions:
Directions:
Whisk together dressing ingredients.

Cook pasta al dente according to package directions. Rinse under cold water.

Combine all ingredients in a large bowl. Add dressing and toss.

Refrigerate at least 2 hours before serving.

 

 

 

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