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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mocha-Nut Butterballs Recipe

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This recipe for Mocha-Nut Butterballs is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla
2 teaspoons instant coffee
1/4 cup cocoa powder, unsweetened
1-3/4 cup all purpose flour
1/2 teaspoon salt
2 cups raw pecans, finely chopped
Powdered sugar - for dusting
Directions:
Directions:
Preheat oven to 325º. In a small dish, dissolve instant coffee into vanilla. In a large bowl, cream butter, sugar and vanilla/coffee mixture. Add dry ingredients and mix until blended. Stir in finely chopped pecans (I use my hands). Shape into one inch balls. Bake for 15 minutes. Roll in powdered sugar.
Personal Notes:
Personal Notes:
Family favorite Christmas cookies!!! Sooo yummy and easy to make!!

 

 

 

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