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Candy Corn Cupcake Frosting Recipe

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This recipe for Candy Corn Cupcake Frosting is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) package cream cheese, softened
1 c. confectioners' (powder) sugar
1 tsp vanilla extract
1 (7oz) container marshmallow creme
1 (8oz) container frozen whipped topping, thawed
Directions:
Directions:
In a large bowl, beat cream cheese until smooth. Add confectioners' sugar and vanilla and beat until combined.

Add marshmallow creme and beat until well mixed, about 2 minutes. Add whipped topping and beat just until mixed in.

 

 

 

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