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Artichoke Pie Recipe

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This recipe for Artichoke Pie is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9oz can of Artichoke hearts
4 eggs well beaten
1/2 cup diced pepperoni
1 cup diced mozzarella
1/4 cup grated Romano cheese
1 scant tsp. salt
1/2 tsp. pepper
1 9-inch unbaked frozen pie crust - Thawed
Directions:
Directions:
Pat artichoke hearts dry and cut in half.

Blend artichokes with eggs, pepperoni, cheeses, salt and pepper.

Pour in pie crust.

Bake at 350 degrees for 45 minutes or until a toothpick inserted in center comes out clean.

Serve warm or cold
Number Of Servings:
Number Of Servings:
12-16 slices

 

 

 

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