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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Chili Recipe

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This recipe for Chicken Chili is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained
1 can (10 oz) diced tomatoes and green chiles, undrained
1 can (14 oz) reduced sodium chicken broth
1 can (10.5 oz) cream of chicken soup
1-2 medium jalapenos - Seeded and diced
1 cooked rotisserie chicken - Remove meat from bone and dice

Optional Toppings:
Shredded Mexican cheese
Sour cream
Cilantro
Tri-color tortilla strips
Avocado
Lime wedge
Directions:
Directions:
In a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can of chili beans with a fork and add to pot.

Add remaining ingredients. Bring to a boil. Reduce heat and simmer 10-15 minutes, stirring occasionally.

Add additional toppings, as desired.

 

 

 

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