Italian Chili aka Lasagna Soup Recipe
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Category: |
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Ingredients: |
Ingredients: Right side amounts are for double the recipe so all will fit in the soup pot.
1 pound ground beef/2 pounds
1 pound ground sausage/2 pounds
1 yellow onion, diced/2 onions
4 to 5 cloves, minced/8 to 10 cloves
1/2 teaspoon red pepper flakes/3/4 tsp.
1 tablespoon dried basil/1-1/2 tbsp.
1 teaspoon dried parsley/1-1/2 tsp.
1 teaspoon dried oregano/1-1/2 tsp.
1 teaspoon salt/1-1/2 tsp.
1/2 teaspoon black pepper/3/4 tsp.
1 whole bay leaf/2 leaves
1-1/2 teaspoons granulated sugar/2-1/4 tsp.
1 24 ounce jar Prego Traditional Italian Spaghetti Sauce/2- 24 oz. jars
8 to 10 cups chicken broth/8 cups (2 cartons)
1 14 ounce can crushed tomatoes/2-14 oz. cans
2 tablespoons tomato paste/3 tbsp.
2 teaspoons balsamic vinegar/3 tsp.
1/2 cup heavy cream/3/4 cup
10 uncooked lasagna noodles/13 to 15 noodles
Optional Garnishes:
Avocados, diced
Mozzarella cheese, shredded
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Directions: |
Directions:In a Dutch Oven, sauté ground beef, ground sausage and onion - cook over medium until meat is browned and onions are soft. Add garlic and red pepper flakes - sauté for 30 additional seconds. Drain excess fat.
Add Prego sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to simmer. Cook, stirring occasionally until noodles are tender - 20 to 30 minutes.
Discard bay leaf. Stir in heavy cream and 2 to 4 cups more of chicken broth until desired consistency. Garnish with cheese and avocado. |
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Personal
Notes: |
Personal
Notes: Addi's friend, Hannah, made this for their Friendsgiving in the Hamptons, 2017. It was soooo delicious that Addi got the recipe and we made it during the week before Christmas, 2017 - a new family favorite!!!
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