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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups sugar
1.5 teaspoons Cinnamon
3 8 oz packages of cream cheese
1 teaspoon Vanilla
2 cans crescent rolls
1 stick butter
Directions:
Directions:
Preheat the oven to 350.
Mix 1/2 cup sugar and cinnamon. Reserve for top
Mix the cream cheese, vanilla and 1 cup sugar and cream together.
Roll out one can of crescant rolls on the bottom of a 9X13" pan.
Pour in filling and spread over rolls.
Roll out one can of crescant rolls on the top of the filling.
Melt the butter and pour over top
Sprinkle Cinnamon and sugar mixture over the top.
Bake at 350 for about 30 minutes.

You can add canned filling, like peaches or cherry pie filling if you desire.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min

 

 

 

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