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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Potato Salad Recipe

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This recipe for Creamy Potato Salad is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs medium boiling potatoes - approximately 6 potatoes
1 1/2 cups mayonnaise
1 tbsp white vinegar
1 tbsp mustard
1 tsp salt
1/4 tsp pepper
1 cup celery - 2 medium stalks - chopped
1/2 cup onion - chopped
4 eggs - hard boiled - chopped
Directions:
Directions:
Boil potatoes; cool slightly.

Cut potatoes into cubes.

Mix mayonnaise, vinegar, mustard, salt and pepper in large bowl.

Add potatoes, celery and onion - toss.

Stir in eggs.

Cover and refrigerate at least 4 hours to blend flavors and chill.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min.

 

 

 

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