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Chewy Caramel Turtle Bark Recipe

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This recipe for Chewy Caramel Turtle Bark is from Joy's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1/2 c. butter
1 c. brown sugar
1/4 c. honey
7 oz. sweetened condensed milk
1/8 t. salt
1/2 t. vanilla
2 c. pecan halves
1 1/2 c. semi-sweet chocolate chips

Line a large baking sheet with parchment paper and spread pecan halves across the paper in a single layer. Combine the butter, brown sugar, honey, milk and salt in a heavy bottomed saucepan over medium heat. Bring to a rolling boil. Let it cook until the temperature reaches 230-235 on candy thermometer. Remove from heat and stir in vanilla. Pour caramel over the pecans and use a spatula to spread it across. Chill in refrigerator. Melt chocolate and spread over caramel. Refrigerate until chocolate is firm. Cut into squares. Store in refrigerator.




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