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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kevin's Grilled Sausage & Peppers Recipe

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This recipe for Kevin's Grilled Sausage & Peppers is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-18 sweet (or hot) Italian sausage links
1 large white onion
3 garlic cloves
9 bell peppers (3 red, 3 green, 3 yellow)
2 quarts of your favorite marinara sauce
Directions:
Directions:
1. In a large stock pot, sauté garlic, onions and peppers in olive oil until soft.
2. Add sauce and summer for 30-60 minutes.
3. Grill the sausage links.
4. Add grilled sausage and simmer 1-2 hours.
5. Serve on soft Italian hoagie buns. (Save the remaining sauce to serve over pasta).
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

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