Date, Olive, and Goat Cheese Torte Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10oz Puff Pastry, thawed
1 large egg, lightly beaten
4 Medjool dates, 3oz
4oz fresh goat cheese, room temperature
2oz cream cheese, room temperature
Kosher salt and fresh ground pepper
2oz kalamata olives, pitted and coarsely chopped
2 T pickled Chiles
1 T olive Oil
Sea Salt for serving
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Directions: |
Directions:Preheat oven to 375º.
Unfold dough on a lightly floured parchment paper.
Cut into a 10X9 Rectangle, roll out first if necessary
Trim edges and transfer to backing sheet
Use the tip of a sharp knife to score a 1" border (do not cut all the way through)
Prick the center all over with a fork
Freeze 15 Minutes
Carefully brush border with the beaten egg (reserve remaining beaten egg for filling)
Bake until puffed and golden, about 25 minutes.
Remove from oven and press center down to create a hollow
Meanwhile cut 1/4" off the end of a date, remove the pit. Cut date into 1/4" rounds. Repeat with remaining dates
Mix together goat and cream cheeses. Stir in remaining beaten eggs, 1/2t salt, and 1t pepper
Stir in olives.
Spread mixture into hollow of tart shell. Toss dates and chilies with oil. Sprinkle over cheese mixture pressing gently to adhere. Bake until set, about 10 minutes
Drizzle with oil and sprinkle with salt before serving |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Very good -served at Thanksgiving
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This recipe for Date, Olive, and Goat Cheese Torte is from