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BLT Dip Recipe

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This recipe for BLT Dip is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sour cream
2 cups mayonnaise
2 pounds Jones Dairy Farm Dry-Aged Bacon (sliced, cooked and crumbled)
6 plum tomatoes (chopped)
3 green onions (chopped)
Additional Crumbled (cooked Jones Dairy Farm Dry-Aged Bacon and chopped green onions, optional)
Chips (or assorted crackers)
Directions:
Directions:
In a large bowl, combine the sour cream, mayo, bacon, tomatoes, and onions. Refrigerate until serving. Garnish with bacon and onion is desired. Serve with crackers or chips
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very good dip. I serve it with big scoop Fritos

 

 

 

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