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Boozy Cherry Log Recipe

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This recipe for Boozy Cherry Log is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dried Bing cherries
- 1/2 cup light rum
- 1 cup sugar
- 16 ounces cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans, toasted, for coating
- Water crackers or graham crackers, for serving
Directions:
Directions:
Stir together the cherries, rum, and sugar and let sit for 1 hour, stirring occasionally, until the sugar dissolves.

Using a stand mixer or a bowl and a spatula, mix together the cherry mixture, cream cheese, and vanilla until combined. Form the mixture into a log, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.

Before serving, roll the log in the pecans to coat.

Serve with water crackers or graham crackers.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This could be either a appetizer or dessert. Very good! Might want to use a little less Rum

 

 

 

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