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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from The Menard*Harvey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g Cream Cheese Spread, Light
3 Tbsp. Sugar
8 slices Cinnamon-Raisin Bread
4 Eggs
1/2 c Milk
3 c Fresh Berries
Directions:
Directions:

Spray 8" square baking dish with cooking spray.

Mix cream cheese spread and sugar until well blended; spread onto bread. In pan lay 4 slices, cream cheese side up. Cover with remaining bread, cream cheese down.

Whisk together eggs and milk until well blended. Pour over bread. Cover and refrigerate overnight.

Bake, uncovered, at 350º for 30-35 minutes or until center is set and top is lightly browned. Serve topped with fruit.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins. Total 24 hrs 50 minutes

 

 

 

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