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Slow-Cooker Sweet and Sour Chicken Recipe

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This recipe for Slow-Cooker Sweet and Sour Chicken is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, sliced
1 carrot, sliced
1 stalked celery, sliced
1½ lb. boneless skinless chicken thighs, cut into bite- size pieces
⅓ c. packed brown sugar
⅓ c. KRAFT Classic CATALINA Dressing
¼ c. lite soy sauce
1 tsp. grated gingerroot
1 can (8 oz.) pineapple chunks in juice, undrained
1 Tbsp. cornstarch
1 each green and red pepper, cut into strips
3 c. hot cooked long- grain white rice
Directions:
Directions:
Place onions, carrots and celery in slow cooker; top with chicken.
Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker with the pineapple and peppers; stir. Cook, covered, 30 mins. or until sauce is thickened. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This recipe works best when cooked on LOW heat. But if you choose to cook it on HIGH, reduce the initial cooking time to 2-1/2 to 3 hours.

Special extra: For easy cleanup, line slow cooker with plastic line bag before filling with ingredients and cooking as directed

 

 

 

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