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Skillet Cheesy Chicken & Rice Recipe

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This recipe for Skillet Cheesy Chicken & Rice is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1¼ lb. boneless skinless chicken breast halves
1 can ( 10¾ oz.) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1½ c. water
½ tsp onion powder
¼ tsp. ground black pepper
1 c. uncooked regular long grain while rice
2 c. frozen mixed vegetables.
½ c. shredded cheddar cheese
Directions:
Directions:
Heat the oil in a 12 in. skillet over medium-high heat. Add the chicken and cook for 10 mins. or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 mins., stirring once halfway through the cooking time.
Stir in the vegetables. Return the chicken to the skillet. Sprinkle with the cheese. Cover and cook for 5 mins. or until the chicken is cooked through and the rice is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins

 

 

 

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