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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peek A Boo Eggs Recipe

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This recipe for Peek A Boo Eggs is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz hash browns
12 slices bacon, diced
12 1-oz slices American cheese
12 eggs
1 cup cream
1/4 c. Parmesan cheese, grated
Directions:
Directions:
Preheat oven to 450. Grease a 9X13 pan. In skillet, fry hashbrowns until crispy. In another skillet, fry bacon until crispy. Line 9X13 pan with hashbrowns and then bacon. Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks "peek" through. Bake at 450 for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve
Number Of Servings:
Number Of Servings:
12

 

 

 

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