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Cranberry Chutney Recipe

4.5 stars - based on 1 vote
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This recipe for Cranberry Chutney is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. whole cranberries
1 c sugar
1/2 c packed brown sugar
1/2 c golden raisins
11/2 tsp. ginger
2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1 c water


1 c chopped onions
1 c water1/2 c chopped celery
1 c cored, pared apples, chopped
Directions:
Directions:
Simmer first 9 ingredients in uncovered pan over medium heat, stirring often until juice is released from cranberries. (about 15 minutes))
Reduce heat and stir in remaining ingredients. Simmer uncovered until thick. (about 15 minutes)
Refrigerate. May be left in refrigerator for up to 2 weeks.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This is a recipe I got from Grace Wylie

 

 

 

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