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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sour Cream Dark Cake Recipe

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This recipe for Sour Cream Dark Cake is from Tattershall Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 1/2 c. flour
2 c. sour cream
2 tsp baking soda
6 level tbsp. cocoa powder
4 eggs
1 tsp. vanilla
Directions:
Directions:
Beat eggs and cream. Add dry ingredients.
Personal Notes:
Personal Notes:
I shared this recipe just as Aunt Arisa shared it with me. Aunt Arisa added, "This recipe was a dessert nearly every day (topped with whipping cream) that I was out of school. The cake could have red coloring added if you wish. I remember it being delicious." Arisa Newland June 2001

Since that is all the information I got here are my thoughts to finish it: bake it in a 9 x 13 pan for 30 minutes at 350'.

 

 

 

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