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Green Beans with Toasted Pecans Recipe

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This recipe for Green Beans with Toasted Pecans is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. I Can't Believe It's Not Butter Spread, melted
1 tsp. sugar
1/4 tsp. Lawry's Garlic Powder with Parsley
Pinch ground red pepper
Salt to taste
1/3 c. chopped pecans
1 lb. green beans
Directions:
Directions:
1. Blend Spread, sugar, Garlic Powder, red pepper, and salt.
2. In 12-inch nonstick skillet, heat 2 tsp. garlic mixture over medium-high heat and cook pecans, stirring frequently, until golden. Remove pecans.
3. In same skillet, heat remaining garlic mixture and cook green beans covered, stirring occasionally, 6 minutes or until tender. Stir in pecans.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Prep, 10 Cooking

 

 

 

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