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Chili Recipe

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This recipe for Chili is from The Boggs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean ground beef
salt and pepper to taste
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
1 tbsp. Chili powder
1 8 oz. can tomato sauce+ 1 can water
Directions:
Directions:
Brown meat with salt and pepper; drain.
Add onion powder, garlic powder and chili powder; mix well
Add tomato sauce and water.*

Bring to a boil; simmer for about 15 minutes.

*You may choose to use tomato juice instead of tomato sauce and water.
Personal Notes:
Personal Notes:
This is a very basic recipe for chili. I first made chili when I was managing a small restaurant. I never made a batch in the small amounts listed. I, frankly don't think anybody would. If you like chili, double or triple those amounts, and refrigerate or freeze any leftovers. Also, most people would use garlic cloves and chopped onion. I would have preferred that. My son, however, did not like to bite into those wonderful objects, so I used the powders (spoil your kids much?). It really tastes wonderful to saute the onion and garlic with the meat.

I suggest that you adapt this recipe to your own taste. That's what I did.

 

 

 

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