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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Three (or four) Ingredient Cookies Recipe

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This recipe for Three (or four) Ingredient Cookies is from The Boggs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Peanut Butter
1 c. Sugar
1 Egg
1 tsp. Vanilla
Directions:
Directions:
Mix Ingredients together. Roll into balls; use a fork to flatten . Bake @ 350 for 6-8 minutes. These cookies are best when soft......
Personal Notes:
Personal Notes:
This recipe is not new, of course. The first three ingredients are the original recipe. I always add vanilla. I also had a tendency to always want chocolate with peanut butter. This meant that I was likely to add a few chocolate chips to the mix..

 

 

 

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