Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Breakfast Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Breakfast Muffins is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 egg
1 cup plus 2 Tbsp milk
6 Tbsp butter, melted and slightly cooled

Cinnamon-Sugar Topping:
1/2 cup sugar
1/2 tsp cinnamon

2 Tbsp butter, melted and slightly cooled
Directions:
Directions:
Heat oven to 375º. Combine flour and next 4 ingredients. In separate bowl, whisk egg and add milk, melted butter, and vanilla. Make a well in the dry ingredients and pour in the liquid mixture.

Combine just until blended. Spoon into muffin cups about 2/3 full. Bake for about 20 minutes. Cool about 5 minutes and remove from pan.

Mix sugar and cinnamon in a small bowl. Melt butter in a separate bowl.

Dip muffins in butter and then in cinnamon mixture. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!