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Sally Lunn Recipe

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This recipe for Sally Lunn is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup warm water
1 Tbsp active, dry yeast (1 package)

1 cup warm milk
1/4 cup butter, softened
1/4 cup sugar
2 tsp salt
3 eggs, beaten
5 1/2 - 6 cups flour

Directions:
Directions:
Add yeast to warm water in large warm bowl, stirring until dissolved. Add milk, butter, sugar, salt and eggs. Stir in 3 cups flour. Beat until well blended, about 1 minute. Stir in enough remaining flour to make a soft dough. Cover. Let rise until doubled in bulk, about 1 hour.

Stir down. Spoon into well greased and floured 10 inch tube pan or 2 9x5x3 loaf pans. Cover and let rise in warm place until doubled, about 1 hour.

Bake large loaf 400º about 30 minutes or until done. Bake small loaves 375ºabout 30 minutes or until done. Remove from pans and cool.

 

 

 

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