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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups hot water
1/4 cup oil
1/3 cup honey
1 egg
4 1/2 cups whole wheat flour (freshly milled)
2 tsp salt
1 Tbsp yeast (1 package)
Directions:
Directions:
Using bread machine, layer ingredients in order listed, starting with wet and ending with dry.
You can use the dough setting to do the mixing and initial rising. Then, take out the dough and shape into the pan, let rise again, and bake in oven.

Can use any combination of hard red and hard white wheat berries, freshly milled.
Personal Notes:
Personal Notes:
This bread with freshly milled flour is amazing! Our home-school group made this bread and sold it at various places to raise money for the end-of-year trip to Williamsburg, Virginia at end of May 2007. Natalia made and ate this bread every day for a long time.

 

 

 

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