Corn Bread Recipe
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Category: |
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Ingredients: |
Ingredients: Dry ingredients: 1 cup flour 1 cup yellow cornmeal 1/4 cup brown sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt
1/2 cup butter, melted
2 eggs 1 cup buttermilk 1/4 cup honey
Optional: 8 oz creamed corn 1/2 cup shredded cheese
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Directions: |
Directions:Preheat oven to 400º. Lightly grease a 9 inch cast iron skillet and place into the oven to heat up.
In a large bowl, whisk together the dry ingredients. Make a well in the center and add the buttermilk, honey, and eggs. Mix well, then add in the slightly cooled butter. Mix again until combined - don't over mix.
Remove skillet from the oven and pour the batter into the hot skillet. It should sizzle!
Bake until the cornbread begins to brown on top and a toothpick inserted into the center comes out clean (about 20-25 minutes). Cool 10 minutes before slicing and serving.
Options: * Add 8 oz creamed corn with the wet ingredients. * Sprinkle cheddar cheese on top the last 5 minutes of baking. |
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Personal
Notes: |
Personal
Notes: Ivy House Cornbread (in Ocala): 1 box Jiffy cornbread mix 1 cup creamed corn 4 eggs 1 cup chopped onion 1 cup shredded cheddar cheese 1 stick butter, melted.
Gently mix all and pour into sprayed 9.13 pan. Bake 375º until golden brown 30-40 minutes.
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