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Sausage Gravy and Biscuits Recipe

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This recipe for Sausage Gravy and Biscuits is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage - I use Jimmy Dean
1/2 tsp ground black pepper
6 tbsp flour
3 cups whole milk - not that low fat stuff
Salt
Biscuits - cut in half
Cast iron skillet
Directions:
Directions:
Cook sausage in a large cast iron skillet for 8-10 minutes or until thoroughly cooked, stirring frequently.

Drain and reserve drippings; place the sausage in a bowl.

Return half of the drippings to the skillet. Add fresh ground pepper and cook for about 3 minutes

Add flour and remaining drippings to the skillet; stir with a wire whisk until well blended. Cook for 6-8 minutes or until browned, stirring constantly.

Gradually stir in your milk. Cook and stir for 3-5 minutes or until mixture thickens and comes to a boil.

Add the sausage and cook for 1-2 minutes or until thoroughly heated, stirring frequently.

Add more milk if mixture gets too thick. Add salt and pepper to taste.

Serve over biscuits.

 

 

 

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