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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickers Blondie Bars Recipe

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This recipe for Snickers Blondie Bars is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter softened (1 stick)
3/4 cup sugar
3/4 cup brown sugar packed
2 large eggs
2 tsp. vanilla extract
1 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour leaves cookies tough
1 tsp. baking powder
1/2 tsp. salt
3 cups mini Snickers Bars coarsely chopped (or unwrapped Snickers Bites)
Directions:
Directions:
Unwrap all of the mini Snickers Bars and coarsely chop as desired.
Set aside in bowl while mixing blondie batter.
In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt, and mix well.
Stir in unbleached flour and chopped Snickers Bars with a wooden spoon.
Spread into greased 9x13” glass baking dish.
Bake at 350° for 25-30 minutes or until golden brown.
Cool and cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25

 

 

 

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