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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pineapple Meatballs Recipe

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This recipe for Chicken Pineapple Meatballs is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (454 g) ground chicken
1/3 cup crushed pineapple, drained
1/4 cup minced red onion
2 tsp onion powder
1 tsp sea salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
Directions:
Directions:
Preheat your oven to 350ºF. Line a baking sheet with foil or parchment paper.
Combine all the ingredients in a medium bowl, and mix with clean hands to combine. Don’t overwork the meat because it’ll end up making for tougher meatballs.
Using a small scoop or a spoon, carve out a 2 tablespoon portion of the mixture. Gently roll into a ball and place on the baking sheet. Repeat this with the rest of the meat.
Bake for about 15 minutes or until the meat is cooked through.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If you don't feel like baking you can cook in a skillet pan as well. Recipe from stupideasypaleo.

 

 

 

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