Chicken Pineapple Meatballs Recipe
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 This recipe for Chicken Pineapple Meatballs, by Emily Little, is from The Not So Little Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Emily Little
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb (454 g) ground chicken
1/3 cup crushed pineapple, drained
1/4 cup minced red onion
2 tsp onion powder
1 tsp sea salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
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Directions: |
Directions:Preheat your oven to 350ºF. Line a baking sheet with foil or parchment paper.
Combine all the ingredients in a medium bowl, and mix with clean hands to combine. Don’t overwork the meat because it’ll end up making for tougher meatballs.
Using a small scoop or a spoon, carve out a 2 tablespoon portion of the mixture. Gently roll into a ball and place on the baking sheet. Repeat this with the rest of the meat.
Bake for about 15 minutes or until the meat is cooked through. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: If you don't feel like baking you can cook in a skillet pan as well. Recipe from stupideasypaleo.
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