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Rosemary Flank Marinade Recipe

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This recipe for Rosemary Flank Marinade is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce*
1/4 cup balsamic vinegar
1 Tbsp honey
6 cloves of garlic
1/2-1 tsp salt
1-2 tsp black pepper
1-2 tbsp dried rosemary
2 tbsp olive oil
(*Can sub red wine vinegar for soy sauce)
Directions:
Directions:
Marinate 2 hours or overnight if preferred. Overnight is better if you have the time.
Grill/cook as desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2hrs
Personal Notes:
Personal Notes:
Should be enough for 2-3 lb steak. Good for skirt steak as well.

 

 

 

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