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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Muffins or Loaf Recipe

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This recipe for Banana Muffins or Loaf is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 C AP flour
1 tsp baking soda
1/2 tsp Kosher salt
8 T unsalted butter (at room Temp)
3/4 C sugar
2 larger eggs
1 tsp vanilla extract
2 large bananas (very ripe) peeled and mashed about 1 Cup
1/2 C buttermilk (or heavy whipping cream or sour cream)
1/2 tsp grated orange zest (or 1/2 tsp ground cinnamon, optional)
1/3 C chocolate chips for sprinkling on top (optional)
Directions:
Directions:
01 Preheat oven to 350 F. Grease a 12 Cup muffin tin. (or a 9"x5" loaf pan) With oil spray.
02 Place the flour, baking soda and salt in a small bowl and whisk to mix. Set aside.
03 Place the butter and sugar in a large mixing bowl and, using a electric mixer, beat them until light and fluffy, about 3 minutes. Add eggs one at a time, then add vanilla . Blend in mashed bananas and buttermilk along with the orange zest or cinnamon if using.
04 Using a wooden spoon, add flour mixture to the banana mixture in batches, ,mixing until each addition is just incorporated. At the end the batter should be barely blended, (it will be thick.)
05 Spoon the batter into the prepared muffin tin cups (or loaf pan if using.) Sprinkle chocolate chips if desired.
06 Bake until a toothpick test comes out clean about 20 minutes for muffins and 45 minutes for loaf.,
Number Of Servings:
Number Of Servings:
12 muffins or 10 slices of thhe loaf
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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